Green Amaranthus Green Cholai- Flower Seeds

Green Cholai or Green Amarnath has been native to Aztecs, Mayans, and Incas. Chulai is cultivated in parts of India, Peru, Argentina, and Bolivia. Amaranth green is a leafy vegetable that is found in a variety of colors. Amaranth is the summer season crop and germination occurs when soil temperatures are warm. The super vegetable is rich in nutrients like calcium, magnesium, phosphorous, potassium, iron, copper, vitamin A, B6, C, and E. The amaranth yield is like rice and maize and it has a nutty-like spinach flavor to them.

Green Cholai is consumed and cooked in many dishes, soups, stir-fries, gravies, and dals.it improves cholesterol levels, digestion, poor eyesight, red blood cells, teeth, bones, and the immune system. Get the best of nature by growing these super healthy green cholai in your gardens or terrace to have an unlimited organic supply of this leafy vegetable.

Plant Requirements:

• Soil Type: Well-Drained & Rich soil
• Sun: Direct Sunlight or Partial Shade
• Temperature: 65-75 degrees C
• Watering Requirement: 1-2 times a week.
• Space: 10-12 inches apart

How to Sow Amaranthus Green Cholai Seeds

To see if the Green Cholai has been harvested, look for black seeds falling when shaking the plant gently. Place a clean paper below the plant and collect the seeds. The amaranth needs to be dry before storing to prevent mold. The whole plant or only the layers of the amaranth green plant can be harvested.

• Take the amaranthus Green Cholai seeds and spread them on the soil/tray.
• Cover the plant seeds with a light layer of soil.
• The Green Cholai seeds will germinate within 10-15 days.
• Do not overwater the plants.
• Keep providing the neem oil, fertilizers, compost, and potting soil to the Cholai plant.