Dill Soya Seeds - Imported Herb Seeds

Plant Information:

Dill or commonly known as Soya leaves are known by various names in different parts of the world. Dill Soya Herbs are found throughout Asia and Europe. The dill plants have tiny leaves and brown, oval, and flat seeds. Dill is added to dishes to enhance flavors. Dill is rich in Vitamin C, A, Folate, Iron, Manganese, magnesium, and other healthy nutrients. Sowa also reduces heart diseases, strokes, and cholesterol levels and is a natural remedy for Insomnia.

Add dill leaves to cold soups, yogurts, marinations, stuffings, pulao, fish, lentils, potato curries, or other Indian curries. Who does not enjoy the fragrant flavorsome dill herbs in their food what-s best than having Dill Soya leaves growing in your garden to eat them fresh whenever you want.

Plant Requirements:

• Soil Type: Rich, Well-Drained & Moist Soil
• Sun: Direct Sunlight
• Temperature: 20-25 degrees C
• Watering Requirement: Alternate Days
• Space: 10-12 inches apart

How to Sow Dill Soya Seeds

Dill Soya leaves can be harvested by cutting the mature branches or plants. Leave the fleshy base of the plant to harvest them 3-4 times in about 30 days intervals. Harvest the dill in the mornings for better flavors. DIll or Soya can also be consumed dried or fresh. As the dill leaves wither quickly, consume it not too late. Remove the flower heads to prevent the self-seeding of plants.

• Sow Dill Seeds 2-4 inches deep in the soil.
• Take a seed container with well-draining holes at the bottom and a minimum 12-inch depth container.
• Sow 2-3 seeds per pot and cover with a light layer of the soil.
• Thin the soya seedlings by 6 inches.
• Dill seeds do not prefer transplanting, so sow them fresh in the garden.
• Dill soya seeds may germinate within 15-21 days.